sebastienne

Fried oatmeal

Ingredients:

bananas
eggs
oats
butter

Method:

1. Realise that you have some bananas and some eggs that need using up
2. Find a recipe online that claims mashing these two ingredients together will make passable gluten-free pancake batter
3. Look suspiciously at the gloopy snotty mess this produces, pour in oats until the consistency looks more familiar (possibly overdo this a bit)
4. Fry roughly circular slabs of the resulting sludge in butter until crispy and brown
5. Try unsuccessfully to pass these off as pancakes to your ever-patient partner

Can't quite tell if this is culinary genius or just proof that anything tastes amazing if you fry it in enough butter.